An Exquisite Ramadan Iftar by Chef Maaref

An Exquisite Ramadan Iftar by Chef Maaref
A Tasteful Prelude
• Still or Sparkling Mineral Water
• Chilled Milk Perfumed with Orange Blossom
• Gourmet Medjool Dates
• Jebli Cheese Drizzled with Argan Oil, Accompanied by Honey and Jam
Refreshing Beverages
• Freshly Squeezed Orange Juice
• An Elegant Selection of Coffee, Fine Teas, and Herbal Infusions
The Sharing Table
• Citrus-Kissed Sucrine Salad
Crisp lettuce paired with zesty citrus segments for a refreshing start.
• Classic Mallow Salad with Olives (Khobiza)
A traditional Moroccan delight with vibrant flavours.
• Marinated Zucchini Salad
Delicately seasoned with herbs and olive oil.
• Hard-Boiled Farm Eggs
Simply prepared, served with a sprinkle of sea salt and cumin.
• Golden Moroccan Briwat of Seasonal Vegetables, Aromatic Herbs, Silken Garlic Mint Emulsion
Crisp pastry filled with a spiced seasonal vegetables, served alongside a velvety garlic sauce infused with
garden mint and wild thyme.
• Kefta-Stuffed Bread with Harissa Aioli
Fluffy bread filled with spiced minced meat, served with a luxurious, aromatic dip.
Soup Selections
• Harira Royale
Morocco’s iconic soup, elevated with tender lamb, fragrant saffron, and fresh coriander. Presented with
lemon wedges and Medjool dates.
• Dchicha Soup
A velvety barley soup enriched with creamy milk and the delicate fragrance of thyme flowers.
• Chebakia
Exquisite sesame pastries, glazed with orange blossom honey and topped with toasted seeds.
www.maison-chef.co.uk
The Grand Feast
• Classic Khli3 Eggs
Farm-fresh eggs paired with traditional dried beef for a rich and savoury experience.
• Charcoal-Grilled Lamb Chops
Juicy, tender, and expertly seasoned with a blend of Moroccan spices.
• Merguez Sausages à la Marocaine
Handcrafted lamb sausages, cooked to perfection, served with confit cherry tomatoes, caramelized onions,
and a drizzle of pure argan oil.
• Kofta Tagine with Tomato & Egg
Succulent beef and lamb meatballs simmered in a robust tomato and paprika sauce, topped with softly baked
eggs and fresh coriander.
• Chicken M’qualli with Preserved Lemon & Olives
Free-range chicken slowly braised in saffron, ginger, and preserved lemon, complemented by briny green
olives and fresh herbs.
• Traditional Breads (Batbout & Fresh Bread)
Perfect for sharing, dipping, and savouring every bite.
Sweet Moments – Desserts
• Baghrir – The Thousand Hole Pancake
Delicately layered with honey, almond cream, or an assortment of handcrafted jams.
• Msemen, Harcha & Pancakes
Authentic Moroccan pastries, freshly made served with assortment jam
• Fresh Fruit Platter
An elegant selection of freshly sliced seasonal fruits.
To Sip & Savour
• Mint Tea Royale
A luxurious infusion of freshly pressed tea with fragrant Nana mint, served with grace.
An Iftar to Remember with Chef Maaref
www.maison-chef.co.uk

Tickets are £40 and can be purchased HERE.

https://www.eventbrite.co.uk/e/an-exquisite-ramadan-iftar-by-chef-maaref-tickets-1272537366519?aff=oddtdtcreator